Recipe - Valentines Day Rose Petal And Raspberry Chocolate Medallions

Chocolate medallions are the easiest treats to make and always look so tempting and indulgent. You may recognise these from previous posts such as 'Creative Christmas Gifts' and 'My Christmas Themed Afternoon Tea' where I served them as party nibbles and presents. They are incredibly quick to make, so if you have unexpected guests arriving these are perfect nibbles to whip up! They can also be tailored to any person with different types of chocolate and a variety of toppings.

I have written the recipe below but don't feel you have to stick to it - you can get as creative as you want with these little gems :) The size, shape, type of chocolate and toppings are all upto you, and there are so many options!

I recommend using the best quality chocolate you can get your hands on. For these Valentine's day medallions I chose dark chocolate. I used three toppings, all from Waitrose which provides a fabulous selection of decorative ingredients. The raspberry flakes and rose petals tasted delicious with the dark chocolate and are a romantic treat to nibble on with your beau on Valentines day! For some more adventurous alternatives, why not sprinkle on chilli flakes, popping candy or pink himalayan sea salt! 
Valentines Day Rose Petal And Raspberry Chocolate Medallions
To make roughly 24 medallions, you will need:
300g of good quality dark chocolate
Waitrose Cook's Homebaking freeze dried raspberries
Waitrose Cooks' Homebaking bronze crunch
Waitrose rose petals

Line a large baking trays with baking parchment.
Break up the chocolate into pieces and melt in a double boiler, being careful not to let any water or condensation drip into the bowl.
Spoon heaped teaspoons of the chocolate onto the baking sheet, leaving enough space for the chocolate to spread.
Using the back of the spoon or a butter knife, spread the chocolate into small circles. Don't make them to thin or they will snap when cooled.
Sprinkle on the rose petals, freeze dried raspberry pieces and bronze crunch.
Leave to cool and harden in the refrigerator for at least 15 minutes

Keep the medallions refrigerated in an air-tight container for up to 2-3 days and keep cool prior to serving
Once cooled, why not package them in tissue paper and a pretty box tied with red ribbon to give to your Valentine. I definitely recommend enjoying these alongside champagne!

Other topping ideas - edible glitter, lustre dust, caramel chunks, crushed confectionary such as smarties, honeycomb, butterscotch chunks, miniature marshmallows, pistachios, dried fruits, crystallised violets or crushed nuts.
Wishing you all a romantic and delicious Valentines!!


  1. Mmm looks so yummy! Thanks for this!

  2. So cool! Those look amazing :)


  3. Oh these are such a lovely idea. I am going to do this.

  4. wow looks absolutely amazing!

  5. Just beautiful I love everything about this! Very romantic especially with the petals will have to give this a go :) x
    Damaris £100 Lingerie Giveaway! X

  6. Good Post !
    Kisses <3

  7. Now this, this is my kinda recipe! Yummo

  8. these look so good! My favorite macaroons are the Rose Petal flavor, so I know I would love these.

    The Style Scribe

    1. The rose petals do have a lovely flavour. Not as strong as macaroons, but just perfect with dark chocolate. And they look so pretty! :) Xx

  9. Very creative idea for VDay, I should probably try this one!!!!

    OceanWind Blog

  10. So well presented and I bet they also taste brilliant! Great idea :)

  11. i love your blog, im following you now on gfc :)

  12. Oo those look delicious, and so so pretty!!

    {Teffy's Perks} X

  13. These look amazing, you've inspired me! So easy to make too ;D

    New follower here :)


  14. wow looks beautiful and romantic!

    Make sure to check out my blog, I do a combination of health, animals and fashion weekly!

  15. Very good photos ;)
    Have a nice day my sweetie <3

  16. These look absolutely delicious, anything with chocolate is right up my street. The rose petals give them such a delicate look too. Very lovely indeed.

    I'm glad you liked the book in my recent post, it's often hard to fit things in but even a doodle a week can lift your spirits!

  17. These look so delicious and easy to make! If only I had some cooking chocolate on hand I would whip up a batch asap!

    xx Carina

  18. these look unreal!

    I would love you to come join me on Bloglovin' :)

    Mollie xoxo

  19. These are absolutely beautiful, the photography is so stunning!


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I appreciate every comment I receive and it makes me so happy that I know people are enjoying my blog!

Jenna Fifi x